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| {Photo Credit: Whole Foods Market} |
I had made this recipe a few weeks ago, but failed to get pictures before it was gobbled up. I am going to cook it for Thanksgiving Day, but did not want to wait until then for pictures so that others will be able to make this super easy and delicious side dish for all those Thanksgiving gatherings. Of course, it does not need to be a holiday to enjoy this yummy side dish. Another bonus: my four-year old loved it!
Roasted Butternut Squash
with Balsamic and Rosemary
Ingredients
1 Medium Butternut Squash, peeled, cubed, and seeded (approx. 4 cups)
2 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
1 tsp rough chopped Fresh Rosemary
1/2 tsp Salt
Directions
1. Preheat oven to 375
2. Add all ingredients to large bowl
3. Stir or toss to combine
4. Spread on foil- or silpat-covered baking sheet (I used parchment paper)
5. Bake for 45 minutes to one hour until brown and tender
6. Serve and Enjoy!
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